Get your very own Welsh Flag car tag —— Let those other drivers know they have a
"Cymro on their tail"
Made of high impact plastic Only $6 (USD)/$10 for two
Has 4 corner mounting holes $1 shipping in the US/Can $2 everywhere else
Also great for wall mounting They make great gifts
Honeyed Welsh Lamb
Oen Cymreig a Mel
A leg of Welsh lamb coated with honey and roasted, served with cider and honey gravy.
4 lb. Leg of lamb
Sprig of rosemary
6-tbsp. Welsh clover honey
Salt and freshly ground pepper
½ pint cider
1.Set oven to 400 F. Place the leg of lamb on foil in a roasting pan. Brush with 4 tbsp. of warm honey and season with salt and pepper. Place the sprig of rosemary on top of the joint. Draw up the foil to form a tent and roast for l5 minutes. Lower the heat to 350 F and continue roasting for l ½ hrs. until the juice just runs pink or longer if preferred well done. Open up the foil to crisp and brown the skin for the last 20 minutes of cooking time. Remove the lamb from the oven and keep warm.
2.Pour off the fat from the pan and make the gravy from the meat residue, adding half a pint of cider and 2 TBS of honey. Reduce to two thirds volume by boiling. Serve with roast potatoes and green vegetables.
3.Serve with mint jelly.
Please send all orders along with a check, made out to St. David's Welsh Society of GA, in US dollars (please no cash) to:
Mrs. Marie Williams; 2925 Champagne Court; Cumming, GA 30041
Yn Y Gegin
(In The Kitchen)
Recipes from our Home to Yours
Over 100 family favorites from members of the Society and their friends.
Nearly 2/3 of the recipes are Welsh recipes
(+ several Georgia favorites)
Loaded with tid bits of
A must have in every Welsh
(& Welsh wanna-be) home!
plus $1 shipping in the US/Can
$2 everywhere else